Cinnamon Swirl Loaf
Prep
Cook
Wait
1h
| Category: | Bread |
Ingredients
For
1
Batch(es)
Recipe
| 7 cup(s) flour |
| 2 tablespoon(s) yeast |
| 2 cup(s) warm milk |
| 1/2 cup(s) sugar |
| 1/2 cup(s) shortening |
| 2 teaspoon(s) salt |
| 2 eggs |
| 1/2 cup(s) sugar |
| 2 teaspoon(s) cinnamon |
Cinnamon Swirl Loaf Directions
- In large bowl mix 3 1/2 cups flour and the yeast. Heat milk in saucepan to just warm combined with the 1/2 cup sugar, shortening, and salt, stirring constantly to melt shortening. Add to flour mixture and stir to combine, add eggs.
- Add enough flour up to 8 cups to make a moderately soft dough. Turn out onto floured board and knead for 10 minutes. Place in greased bowl, cover and let rise til double.
- Divide dough in half. Roll each half into a rectangle, brush surface with melted butter or