Name: Stromboli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 Person(s)
Ingredients: 0.5, pound(s) ,sausage; 1, cup(s) ,sliced yellow onions; 0.5, cup(s) ,sliced red peppers; 0.5, cup(s) ,sliced green peppers; 2, tablespoon(s) ,minced garlic; 1, teaspoon(s) ,italian seasoning; 0.5, pound(s) ,sliced ham; 0.25, pound(s) ,sliced pepperoni or salami; 0.5, cup(s) ,sliced black olives; 2, cup(s) ,grated provolone; 2, cup(s) ,grated mozzarella; 1, ,egg, beaten; 1, cup(s) ,grated parmesan

By janice

Prep

20m

Cook

20m

Category:

Main Dish

Ingredients

For 8 Person(s) Serving size

Recipe

½ pound(s) sausage
1 cup(s) sliced yellow onions
½ cup(s) sliced red peppers
½ cup(s) sliced green peppers
2 tablespoon(s) minced garlic
1 teaspoon(s) italian seasoning
½ pound(s) sliced ham
¼ pound(s) sliced pepperoni or salami
½ cup(s) sliced black olives
2 cup(s) grated provolone
2 cup(s) grated mozzarella
1 egg, beaten
1 cup(s) grated parmesan

Stromboli Directions

Make up 1 recipe of Grandma Hardy's pizza dough as directed.
Cook the sausage and pepper and onions if desired just until soft in a skillet. Remove from heat and cool.
The list of ingredients is just a suggestion, basically anything you would put on a pizza can be put in a stromboli, have fun with it!
Divide the pizza dough in half, roll each half into a rectangle. Spread the fillings over the dough leaving about a 1 inch border. Egg wash 1 long edge and roll it all up from the unwashed edge