"See's" Fudge
Prep
Cook
Wait
5h
| Category: | Candies |
Ingredients
For
1
Batch(es)
Recipe
| 18 ounce(s) chocolate chips |
| 1/2 pound(s) butter |
| 2 cup(s) nuts |
| 2 teaspoon(s) vanilla |
| 1 can evanporated milk |
| 4 cup(s) sugar |
| 1/2 teaspoon(s) salt |
"See's" Fudge Directions
- In large bowl, combine chocolate chips, butter, nut and vanilla.
- In large saucepan cook, milk, sugar, salt, stirring constantly to softball stage 226 degrees over medium heat.
- When at temperature immediately pour over choco chip mixture in bowl.
- Stir until mixture becomes stif, pour into greased 8x13 pan and cool well. Refridgerate 12 hours, it becomes creamier as it sits. Cut into small squares
