Name: Toffee
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 1 Batch(es)
Ingredients: 1, cup(s) ,sugar; 0.5, pound(s) ,butter; 0.25, cup(s) ,water; 0.5, cup(s) ,chopped almonds; 0.5, teaspoon(s) ,vanilla

By janice

Prep

20m
Cook

30m
Wait

1h
Total

1h 50m

Category:

Candies

Ingredients

For 1 Batch(es)

Recipe

1 cup(s) sugar
½ pound(s) butter
¼ cup(s) water
½ cup(s) chopped almonds
½ teaspoon(s) vanilla

Toffee Directions

Mix sugar, water, butter in heavy buttered saucepan. Bring to a boil, cook stirring constantly to 290 degrees
Add nuts, bring up to 290 or hard crack again.
Remove from heat, add vanilla.
Pour on buttered foil lined plate or pan, When cooled break into irregular pieces and dip in chocolate, sprinkle with chopped nuts if desired