Home made Twinkies
Great cheat of a dessert and they taste remarkable similar
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 lemon cake mix |
| 1 yellow or pineapple cake mix |
| 2 cup(s) powdered sugar |
| 4 tablespoon(s) softened butter |
| 4 tablespoon(s) crisco |
| 2 tablespoon(s) milk |
| 1 teaspoon(s) vanilla |
| 1 pinch(es) salt |
Home made Twinkies Directions
- Mix the two cake mixes together according to package directions, but on the yellow cake mix use pineapple juice instead of water.
- Bake in cupcake papers according to package directions, cool completely
- For filling: Mix powdered sugar, butter, crisco, milk, vanilla and salt until light and fluffy. Fill a pastry bag with a large tip hole or use a squeeze bottle, poke cupcakes in the middle and squeeze filling in until small cracks start to appear.
