Dinner Rolls - Loys
I got this recipe from a friend of my mothers years ago. turns out perfect every time
Prep
Cook
Wait
40m
| Category: | Bread |
Ingredients
For
1
Batch(es)
Recipe
| 4 cup(s) warm milk |
| 3 tablespoon(s) yeast |
| 4 eggs, beaten |
| 2 teaspoon(s) salt |
| 1/2 cup(s) sugar |
| 1/2 cup(s) butter or margarine |
| 10 cup(s) flour |
Dinner Rolls - Loys Directions
- In a large bowl or better yet a Bosch mixer, combine milk, yeast, sugar and about 4 cups of flour to make a sponge. Let the mix sit about 5 minutes, you should be able to see small bubbles rising to the surface.
- Add eggs, melted butter and salt, mix well. Add enough flour to make a mildly sticky dough, that may be more or less than the 10 cup total.
- Roll out dough onto counter to about 1/3 of an inch thick, cut into circles. Brush 1/2 of each circle with butter and fold over, tucking a small