Cinnamon Walnut Scones

In a bowl, combine dry ingredients and then cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7 inch circle about 3/4 inch thick. Cut into eight wedges. Seperate wedges; place on a lightly greased baking sheet, brush tops with buttermilk.

let rest 15 minutes. Bake at 450 for 14-16 minutes or until golden brown