Cinnamon Walnut Scones
Prep
Cook
Wait
20m
| Category: | Bread |
Ingredients
For
6
Person(s)
Recipe
| 1/2 teaspoon(s) salt |
| 1/4 cup(s) cold margarine |
| 1/3 cup(s) whipping cream |
| 1/4 cup(s) finely chopped walnuts |
| 1/2 teaspoon(s) cinnamon |
| 2 eggs |
| 1/4 cup(s) buttermilk |
Cinnamon Walnut Scones Directions
- In a bowl, combine dry ingredients and then cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7 inch circle about 3/4 inch thick. Cut into eight wedges. Seperate wedges; place on a lightly greased baking sheet, brush tops with buttermilk.
- let rest 15 minutes. Bake at 450 for 14-16 minutes or until golden brown