Maple syrup - thick or thin
You can make this 2 ways depending on your own tastes
Prep
20m
Cook
10m
| Category: | Other |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 2 tablespoon(s) water |
| ¼ cup(s) sugar |
| ½ teaspoon(s) maple flavoring |
| 1 cup(s) water |
| 2 cup(s) sugar |
| ½ teaspoon(s) maple flavoring |
Maple syrup - thick or thin Directions
- Read these directions completely, then choose how you want to make your syrup!
- For thick syrup - combine 2 tbl water, 1 1/2 c corn syrup, 1/4 c sugar, and 1/2 tsp maple flavoring. Boil for 2 minutes, serve hot, can be stored for some time in the fridge
- For thin syrup - combine 1 c water, 2 c sugar and 1/2 tsp maple flavoring. Heat to melt sugar and serve hot, can also be stored in the fridge