Grandma Hardy's Spaghetti Sauce
We grow lots of tomatos and canning this sauce is one very yummy way we preserve them and use them through the rest of the year
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Prep1h
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Cook5h
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Total6h
| Category: | Canning Recipes |
Ingredients
For
1
Batch(es)
Recipe
| 4 green bell peppers |
| ½ gallon(s) tomato paste - optional |
| 2 teaspoon(s) pepper |
| 6 tablespoon(s) salt |
| 9 tablespoon(s) Italian seasoning |
| 9 onions |
| 4 gallon(s) tomatos |
| 6 tablespoon(s) sugar |
| 3 tablespoon(s) garlic salt |
| ½ cup(s) vegatable oil |
| 2 teaspoon(s) chili powder |
Grandma Hardy's Spaghetti Sauce Directions
- Peel Tomatos by placing them in boiling water for 30 seconds to 2 minutes or until the skin starts to crack, then core tomatos.
- Chop all ingredients into uniform pieces and place it into a large pot.
- If you are using the tomato paste cook for 1 - 2 hours on medium low
- If you are not using the tomato paste cook for 4 - 5 hours
- Place in sterilized jars and process for 20 minutes.
- The original recipe calls for 1/2 bushel of tomatos. Who ever has a bushel measurement around? We have