Hearty Ham and Bean Soup
This is great for tonight, great for using up some leftovers, great for freezing for later when you don't have time to cook
Prep
Cook
| Category: | Soup |
Ingredients
For
10
Person(s)
Recipe
| 1 pound(s) dried lima beans |
| 1 smoked ham hock or leftover ham bone |
| 2 cans condensed chicken broth |
| 1 can, 12 oz, whole peeled tomatoes, undrained |
| 1/2 teaspoon(s) paprika |
| 1 dash(es) cayenne pepper |
| 1 large onion, chopped |
| 1/4 cup(s) parsley, chopped |
| 1 cup(s) diced ham, cooked |
Hearty Ham and Bean Soup Directions
- Put beans in a colander or strainer and rinse thoroughly under cold water. Transfer beans to a large bowl or kettle add enough water to cover. cover container and soak over night. Or put beans in a large pan and cover with water, bring to a boil and simmer 30 minutes, remove from heat and cover. Let soak 1 hour
- Next day or 1 hour later depending on your method above, pour beans into colander and drain completely, discard liquid. Place beans in large pot and add ham hock or bone, undiluted
