Ham and potato casserole
Great way to use up leftover ham or baked potatos
Prep
Cook
| Category: | Main Dish |
Ingredients
For
4
Person(s)
Recipe
| 1 cup(s) leftover cooked ham |
| 1 cup(s) sliced potatos, boiled or baked |
| 1 tablespoon(s) onion, chopped |
| 1 cup(s) mayonaise |
| 1 cup(s) cubed velveeta cheese |
Ham and potato casserole Directions
- Mix together all ingredients and put into a buttered baking dish. Can be topped with sliced green olives
- Bake at 350 for 30 minutes