Stuffed Zucchini
This makes a great main dish or an excellent side dish. Great for using up the bounty of your garden
Prep
20m
Cook
20m
Wait
20m
| Category: | Main Dish |
Ingredients
For
4
Person(s) Serving size
Recipe
| 2 medium zucchini |
| ⅓ cup(s) chopped onion |
| 1 tablespoon(s) vegetable or olive oil |
| 2 teaspoon(s) flour |
| ½ teaspoon(s) dried basil |
| ⅛ teaspoon(s) pepper |
| ½ cup(s) milk |
| 1 beaten egg |
| ⅓ cup(s) parmesan cheese |
Stuffed Zucchini Directions
- Cut zucchini in half lengthwise, remove seeds. Place cut side down on a baking sheet and bake until tender. Or you can microwave until tender.
- Scoop out pulp, leaving a quarter inch shell. Finely chop zucchini and set it aside.
- cook onion in hot oil until tender, not browned. Add zucchini and cook for 1 minute. Stir in flour, basil and pepper. Add milk and stir until thickened and bubbly. Add egg and stir in parmesan cheese.
- spoon mixture into zucchini shells and place in a baking dish. Bake
