Mini Boston Cream Pies
These are really good!
Prep
Cook
Wait
1h
| Category: | Other |
Ingredients
For
1
Batch(es)
Recipe
| 1 cup(s) butter, softened |
| 2 cup(s) sugar |
| 4 eggs |
| 2 teaspoon(s) vanilla |
| 2 tablespoon(s) milk |
| 4 teaspoon(s) baking powder |
| 1 teaspoon(s) salt |
| 4 cup(s) flour |
| 2 cup(s) heavy whipping cream |
| 1 3.4 oz bos of instant vanilla pudding |
| 1/4 cup(s) powdered sugar |
Mini Boston Cream Pies Directions
- Cream butter and sugar
- add eggs, vanilla and 2 Tbs milk, mix well
- Add baking powder, salt and flour, mix just until well mixed. If it's too dry add 1 more Tbs milk but I find this dough to be pretty wet
- Spray mini muffin pan well, spoon dough into pan by the teaspoon, slightly rounded
- Bake at 350 degree's for 7 min. They should be slightly browned around the edges
- As soon as they come out of the oven press down the center quite well. This may need to be repeated
- Take out of the pans and
