Coconut Pecan Macaroons
Prep
Cook
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 3 cup(s) Sweetened flaked coconut |
| 1 cup(s) chopped pecans |
| 14 ounce(s) sweetened condensed milk |
| 1 teaspoon(s) vanilla |
| 1/4 teaspoon(s) salt |
| 2 ounce(s) to 3 ounces of semisweet chocolate |
Coconut Pecan Macaroons Directions
- Preheat oven to 350
- Line baking sheets with parchment paper or tin foil
- Combine coconut, pecans, condensed milk, vanilla and salt.
- Drop by scant tablespoonfuls onto prepared pans
- Bake one pan at a time, 8-10 min or until set and coconut is lightly toasted
- cool completely on pan
- Microwave chocolate 15 seconds at a time til melted, stir often. Drizzle chocolate over cookies
