Cheesy Vegetables
By
janice
This is a rich dish and pretty tasty. If you cant get them to eat thier veggies any other way this will work
Prep
20
m
Cook
20
m
Category:
Side Dish
Ingredients
For
4
Person(s)
Recipe
1/2
pound(s)
American cheese
1/2
cup(s)
butter or margarine
1
bag (16 oz) frozen vegetable blend containing broccoli, cauliflower and carrots, thawed and drained
1
cup(s)
(about 30) crushed butter crackers (Ritz)
Cheesy Vegetables Directions
Cut cheese into cubes. Place in a saucepan with half the butter and heat over medium until it's all melted and smooth, stirring often
Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well.
Melt remaining butter. Stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350 for 20 - 25 minutes. Serve at once
I have also made this with a cheese sauce made up of a white sauce and adding the cheese of my choice. Little different flavors but sometimes it