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Crab filo cups

Crab filo cups

Preparation time
10m
Cooking time
18m

Ingredients

For 15 people ()

Recipe

  • 2 pkgs filo cups (15 in each pkg)
  • 3/4 cup(s) chopped crab meat
  • 1 tablespoon(s) chopped green onion
  • 8 ounce(s) cream cheese, softened
  • 2 tablespoon(s) small red peppers, finely diced
  • 2 tablespoon(s) horseradish sauce

Crab filo cups Directions

  1. In a small bowl, beat cream cheese and horseradish until smooth
  2. Stir in crab, peppers and onions.
  3. Spoon 2-3 Tbls into each tart shell
  4. Sprikle with paprika
  5. Place on baking sheet, bake at 350 for 16-18 min or until tops begin to brown
  6. Garnish with fresh dill

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