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Scalloped Cabbage

Scalloped Cabbage

Preparation time
10m
Cooking time
20m

Ingredients

For 8 people ()

Recipe

  • 2 tablespoon(s) butter
  • 15 ounce(s) jar processed cheese sauce, such as cheez wiz
  • 1 head green cabbage
  • 1 cup(s) grated pepper jack cheese
  • 2 tablespoon(s) flour
  • 1 jalapeno pepper, seeded and chopped, optional
  • 1 cup(s) milk

Scalloped Cabbage Directions

  1. Preheat oven to 350, grease 9x9 baking dish
  2. Bring a medium pot of salted water to a boil. slice the cabbage into 4 to 6 wedges. Remove the hardest part of the core but leave the wedges connected
  3. Place wedges into boiling water for 1 to 2 min, drain very well then arrange in baking dish
  4. In skillet, melt butter, whisk in flour and cook for one minute. Whisk in the milk, add salt and pepper to taste, cook until it begins to thicken.
  5. Turn off heat, add pepper jack and processed cheese, stir well
  6. Pour the cheese mixture over the cabbage, dot with jalapenos if desired, sprinkle with paprika
  7. Bake until golden brown and bubble, about 20 min
  8.  
  9. I have never used cheese wiz, I use the equivalent amount of nacho cheese or whatever kind of thing I have. I don't use the jalapenos.
  10. This is a favorite of Grandma Hardys

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