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Preparation time
20m
20m
Cooking time
20m
20m
Waiting time
12h
12h
Ingredients
For 1 Batch(es) (
)
Recipe
- 2 1/4 cup(s) flour
- 1/4 cup(s) powdered sugar
- 1/2 cup(s) sugar
- 1 1/2 cup(s) semi sweet chocolate chips
- 1/2 teaspoon(s) baking soda
- 1 cup(s) packed brown sugar
- 8 ounce(s) cream cheese, softened
- 1/2 teaspoon(s) salt
- 3 eggs, lightly beaten
- 1/4 cup(s) sour cream
- 12 tablespoon(s) melted butter
- 2 teaspoon(s) vanilla
Chocolate Chip Cookie Cheesecake Bars Directions
- Preheat oven to 325 degrees
- Line an 8x8 pan with greased parchment paper, set aside
- In a medium bowl whisk together flour, baking soda and salt.
- In a large bowl cream together butter, sugar and brown sugar.
- Stir in 2 eggs and vanilla
- Mix dry ingredients with wet ingredients just until a soft dough forms and flour mixture is incorporated
- Press half of dough into the prepared pan in an even layer
- Cover with 1 cup chocolate chips ( use more or less, depending on your taste)
- Prepare cheesecake layer, mix together Cream cheese, sour cream, 1 egg, powdered sugar and 1 tsp vanilla. Spread evenly over cookie layer
- Mix 1/2 cup chocolate chips into remaining cookie dough
- Drop cookie dough over cheesecake layer until completely covered
- Sprinkle over more chocolate chips if desired
- Bake for 35-40 minutes or until center of cookie is set and golden
- Allow bars to cool in pan and then refrigerate for at least 3 hours, overnight is best
- Slice into bars, store in fridge
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