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Bread and Butter Pickles - Grandma Hardy

Bread and Butter Pickles - Grandma Hardy

Preparation time
20m
Cooking time
30m
Waiting time
5h

Ingredients

For 1 Batch(es) ()

Recipe

  • 8 medium onions, thinly sliced
  • 16 cup(s) thinly sliced cucumbers
  • 2 teaspoon(s) tumeric
  • 1/2 cup(s) pickling salt
  • 1 teaspoon(s) celery seed
  • 5 cup(s) sugar
  • 2 tablespoon(s) mustard seed
  • 5 cup(s) cider vinegar

Bread and Butter Pickles - Grandma Hardy Directions

  1. Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid for 2 hours.
  2. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
  3. Pack the pickles into sterilized jars and seal
  4. Makes about 4 quarts

Reviews

5
Wednesday, August 12 2015
Canning is one of my favorite chilohodd memories! I grew up near Watsonville, California (the berry ...
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- Prem

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