Bread and Butter Pickles - Grandma Hardy

(2 Reviews)

by Janice Hardy

Preparation time
20m

Cooking time
30m

Waiting time
5h

Ingredients

For 1 Batch(es) ()

Recipe

5 cup(s) cider vinegar
8 medium onions, thinly sliced
16 cup(s) thinly sliced cucumbers
2 teaspoon(s) tumeric
1/2 cup(s) pickling salt
1 teaspoon(s) celery seed
5 cup(s) sugar
2 tablespoon(s) mustard seed

Bread and Butter Pickles - Grandma Hardy Directions

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid for 2 hours.
Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
Pack the pickles into sterilized jars and seal
Makes about 4 quarts

Reviews

Thursday, December 17 2020
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Wednesday, August 12 2015
Canning is one of my favorite chilohodd memories! I grew up near Watsonville, California (the berry ...
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