Bread and Butter Pickles - Grandma Hardy

(1 Reviews)

by Janice Hardy

Preparation time
20m

Cooking time
30m

Waiting time
5h

Ingredients

For 1 Batch(es) ()

Recipe

1/2 cup(s) pickling salt
1 teaspoon(s) celery seed
5 cup(s) sugar
2 tablespoon(s) mustard seed
5 cup(s) cider vinegar
8 medium onions, thinly sliced
16 cup(s) thinly sliced cucumbers
2 teaspoon(s) tumeric

Bread and Butter Pickles - Grandma Hardy Directions

Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid for 2 hours.
Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
Pack the pickles into sterilized jars and seal
Makes about 4 quarts

Reviews

Wednesday, 12 August 2015
Canning is one of my favorite chilohodd memories! I grew up near Watsonville, California (the berry ...
See Full Review >> - Prem

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