Mustard Pickles

Mustard Pickles

by Janice Hardy
Preparation time
20m
Cooking time
20m

Ingredients

For 1 Batch(es) ()

Recipe

  • 5 cup(s) vinegar
  • 1 large cauliflower
  • 1 teaspoon(s) tumeric
  • 1 1/3 cup(s) sugar
  • 3 quarts, cucumbers
  • 14 ounce(s) Dan's mustard (dry, 1/4 cup)
  • 1 1/3 cup(s) brown sugar
  • 1 large red pepper
  • 4 1/2 cup(s) small pearl onions
  • 1 teaspoon(s) celery salt

Mustard Pickles Directions

  1. Cut all in small pieces (except onions). Cover with 1 tbs salt and 1 quart water. Boil, then drain.
  2. Mix dry ingredients in a little water. Add to cucumber mixture. Add vinegar. Boil 20 minutes.
  3. Thicken with corn starch. Seal while hot, like you would jam
  4. If you cant find Dans dry mustard, substitute any good quality dry mustard. This recipe has won awards at the county fair!


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