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Bread and Butter Pickles

Bread and Butter Pickles

Preparation time
30m
Cooking time
20m
Waiting time
2h

Ingredients

For 1 Batch(es) ()

Recipe

  • 2 cup(s) vinegar
  • 4 green peppers, sliced
  • 2 teaspoon(s) tumeric
  • 1 can pimentos
  • 2 tablespoon(s) salt
  • 1 gallon, sliced cucumbers
  • 3 teaspoon(s) celery seed
  • 3 cup(s) sugar
  • 4 large onions, sliced
  • 2 teaspoon(s) cloves

Bread and Butter Pickles Directions

  1. Sprinkle salt over cucumbers, let stand 2 hours, then drain.
  2. Add onions, peppers, sugar and vinegar. Cook until tender.
  3. Add spices and flour if desired to thicken.
  4. Pour into prepared jars and seal like you would jam

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