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Bubble Bread

Bubble Bread

Sweet Treat with very little effort
Preparation time
20m
Cooking time
40m
Waiting time
5h

Ingredients

For 1 Batch(es) ()

Recipe

  • 1/2 cup(s) butter or margarine
  • 22 commericial frozen rolls
  • 1/2 cup(s) brown sugar
  • 1 pkg, butterscotch pudding mix, not instant
  • 1/2 cup(s) chopped nuts
  • 1 teaspoon(s) cinnamon

Bubble Bread Directions

  1. Grease bundt pan really well. Drop frozen rolls into pan. Mix package of butterscotch pudding with cinnamon and nuts. Sprinkle over frozen rolls. Melt margarine or butter and mix with brown sugar. Spoon over rolls.
  2. Cover with foil and let rise overnight or 6-8 hours
  3. Bake at 350 for 45 minutes, Invert onto plate and cool

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