For 1 Batch(es) ()
- 16 cup(s) (about 6 lbs) peeled, cored, and chopped pears
- 10 cup(s) sugar
- 1 tablespoon(s) lemon juice
- 20 ounce(s) crushed pineapple, undrained
Pear Honey Directions
- Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, about 30 minutes.
- Transfer to sterilized jars and seal while still hot, according to canning directions