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Egg Substitute - for baking

Egg Substitute - for baking

Preparation time
10m
Cooking time
10m

Ingredients

For 1 Batch(es) ()

Recipe

  • 3 tablespoon(s) cold water
  • 2 tablespoon(s) boiling water
  • 1 teaspoon(s) unflavored gelatin
  • 1 teaspoon(s) boiling water

Egg Substitute - for baking Directions

  1. Before starting your baking, combine gelatin, with all the water, mix well
  2. This mixture will substitute for 1 egg in any baking recipe

Reviews

5
Wednesday, 12 August 2015
That's a moedabrl-ker. Great thinking! - Mandm

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