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Everlasting yeast

Everlasting yeast

This is a form of sourdough starter and it too can last for years if properly cared for. The difference is that this start can be used right away instead of fermenting for days
Preparation time
10m
Waiting time
5h

Ingredients

For 1 Batch(es) ()

Recipe

  • 2 tablespoon(s) sugar
  • 4 cup(s) warm potato water
  • 1 teaspoon(s) salt
  • 2 cup(s) white or whole wheat flour
  • 1/2 tablespoon(s) yeast

Everlasting yeast Directions

  1. boil 2 potatoes in 1 1/2 quarts water. Measure 1 quart water and cool to just warm. Mix all ingredients together. Place in a warm place to rise until ready to mix for baking.
  2. Leave a small amount of everlasting yeast for a start for next time. Between uses, keep covered jar in fridge until a few hours before ready to use again.
  3. Add the same ingredients, except the yeast, to the everlasting yest start fro the next baking. By  keeping the everylasting yeast start and remaking some each time, yeast can be kept on hand indefinitely

Reviews

5
Thursday, 13 August 2015
Maybe the mix is not that good, why don't you try this recipe (but it is 100% Whole Wheat Bread): Th...
See Full Review >>
- Kayo

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