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Benedictine Dip

Benedictine Dip

Preparation time
10m
Waiting time
20m

Ingredients

For 1 Batch(es) ()

Recipe

  • 1 large cucumber, peeled, seeded
  • 2 tablespoon(s) fresh dill
  • 1/4 teaspoon(s) salt
  • 8 ounce(s) cream cheese
  • 2 tablespoon(s) grated onion
  • 1/8 cup(s) sour cream
  • 1 tablespoon(s) mayonnaise

Benedictine Dip Directions

  1. Grate cucumber and drain in a fine mesh sieve. Comvine cucumber, cream cheese, onion, salt and mayonnaise, sour cream in a food processor. Transfer to a bowl and add chopped dill
  2. Taste for seasoning and add salt and pepper as needed.
  3. Great with snap peas, carrots, etc.....

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