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Apple Fried Pies

Apple Fried Pies

Preparation time
20m
Cooking time
10m

Ingredients

For 8 people ()

Recipe

  • 4 apples, peeled, cored and sliced
  • 2 tablespoon(s) butter
  • 1 8 piece container refrigerated flaky biscuit dough
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) cinnamon
  • 1 teaspoon(s) lemon juice

Apple Fried Pies Directions

  1. For the filling: add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice and cook over medium heat until apples are soft, about 15 minutes. Remove from the heat and cool
  2. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7-8 inch circle. Place 2-3 tbl of the filling on 1/2 of each circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork.
  3. Heat a deep fryer or a deep pot halfway filled with oil to 350
  4. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5-8 minutes. Drain on paper towels, sprinkle with powdered sugar immediately

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