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Chocolate Marshmallow Bars

Chocolate Marshmallow Bars

Preparation time
20m
Cooking time
20m
Waiting time
5h

Ingredients

For 1 Batch(es) ()

Recipe

  • 4 cup(s) mini marshmallows
  • 3 tablespoon(s) baking cocoa
  • 1 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1 cup(s) peanut butter
  • 3 tablespoon(s) butter
  • 1 1/3 cup(s) flour
  • 1/2 teaspoon(s) baking powder
  • 2 cup(s) rice krispies
  • 8 ounce(s) chocolate chips
  • 1/2 cup(s) chopped nuts, optional
  • 1/2 teaspoon(s) salt
  • 3/4 cup(s) butter

Chocolate Marshmallow Bars Directions

  1. In a mixing bowl, cream 3/4 cup butter and sugar. Add eggs and vanilla, beat til fluffy.
  2. combine flour, baking powder, salt and cocoa, add to creamed mixture. Stir in nuts if desired.
  3. Spread in jelly roll pan, Bake at 350 for 15-18 minutes.
  4. Sprinkle marshmallows evenly over cake, return to oven for 2-3 minutes.
  5. Using  a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
  6. For topping, combine chocolate chips, 3 tbs butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat, stir in cereal, spread over marshmallows, chill
  7. Yield about 3 dz

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