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Butterscotch Squares

Butterscotch Squares

These bars are like a cross between yummy rice crispie treats and a blond brownie
Preparation time
20m
Cooking time
20m
Waiting time
1h

Ingredients

For 1 Batch(es) ()

Recipe

  • 12 ounce(s) butterscotch chips
  • 1/2 cup(s) chopped nuts, optional
  • 1 butter pecan cake mix
  • 1/2 cup(s) butter or margarine
  • 1 egg
  • 2 cup(s) miniature marshmallows
  • 1 tub, ready to spread chocolate frosting
  • 2 cup(s) crisp rice cereal

Butterscotch Squares Directions

  1. Heat oven to 350.
  2. Beat cake mix (dry), margarine and egg in large bowl on low speed until blended. Press on bottom of ungreased 13x9x2 pan. Bake 15-20 minutes or until golden, cool
  3. In 3 qt saucepan over low heat, melt marshmallow, chips and frosting , stirring constantly until melted. Stir in cereal, spread over baked layer. Sprinkle with nuts, press down lightly.
  4. Refridgerate 1 hour. Cut into 48 squares

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