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Apple Crisp

Apple Crisp

A Family favorite!
Preparation time
20m
Cooking time
1h

Ingredients

For 4 people ()

Recipe

  • 5 pound(s) apples
  • 1 zest of 1 oranges, grated
  • 3/4 cup(s) brown sugar
  • 1/2 teaspoon(s) salt
  • 1/2 pound(s) cold butter
  • 1 zest of 1 lemon, grated
  • 1 cup(s) oatmeal
  • 2 tablespoon(s) freshly squeezed orange juice
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) cinnamon
  • 1 1/2 cup(s) flour
  • 2 tablespoon(s) freshly squeezed lemon juice
  • 3/4 cup(s) sugar
  • 1 teaspoon(s) nutmeg

Apple Crisp Directions

  1. Peel, core and cut the apples into wedges or bite size pieces, as you like. I like using a variety of apples but tart apples stand up to cooking better.
  2. combine apples, 1/2 cup sugar and spices and zests and pour into 13x9 dish.
  3. To make the topping combine flour, sugars, salt, oatmeal and cold butter with electric mixer or with a pastry cutter until mixture is crumbly and the butter is the size of peas. Scatter over the apples evenly.
  4. Bake for 1 hour or until top is browned and apples are bubbly. Serve warm with ice cream or whipped cream
  5.  
  6. Often I will mix in a cup of berries with the apples. I've used blueberries, black berries and raspberries, I've also used raisens, and cranberries. it doesn't affect the cooking time and it turns the juices a beautiful color

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