This is good lightly toasted spread with cream cheese. Good as a sandwich with ham and apple slices. Good cut into cubes and toasted to make croutons for salads and soups.
Kim makes these muffins for breakfast when she has a housefull. They are really tasty! She also makes them into mini muffins which are great for the little ones.
This bread has a very fine texture and is a great way to use up your stockpile of evaporated milk
I love these muffins. It's like the best of breakfast muffin and carrot cake combined. Moist and sweet, truly yummy