Hawaiian Style Beef Short Ribs
BBQ in all it's forms should be loved!
Prep
Cook
| Category: | Other |
Ingredients
For
4
Person(s)
Recipe
| 1 4 inch piece fresh ginger, cut into matchsticks |
| 4 green onions, chopped |
| 2 cloves garlic, chopped |
| 1 jalapeno, seeded and chopped |
| 1 orange, zested and juiced, plus orange slices, for serving |
| 10 ounce(s) bottle, teriyaki sauce |
| 2 pound(s) Korean style short ribs (beef chuck flank, cut into 1/3 to 1/2 inch thick slices across the bones |
| toasted sesame seeds, for garnish |
Hawaiian Style Beef Short Ribs Directions
- In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. marinate for at least 3 hours and up to over night in the fridge. Midway through swirl the ribs again to make sure they are marinating evenly
- Prepare a grill ofr meduim high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the
