Cory's Famous Mac and Cheese
This is not diet food! But who doesn't love home made mac and cheese??
Prep
Cook
| Category: | Other |
Ingredients
For
10
Person(s)
Recipe
| 8 tablespoon(s) butter |
| 4 blocks, 8 oz each of sharp cheddar cheese, like Cracker Barrell, cut into about 1 inch pieces |
| 1 egg |
| 1 teaspoon(s) olive oil |
| 1 pound(s) elbow macaroni |
| 1 can, cream of mushroom soup |
| 1/2 can evaporated milk |
| 5 tablespoon(s) sour cream |
| 8 ounce(s) extra sharp cheddar cheese, shredded |
| 1 cup(s) crumbled butter crackers, like Ritz |
| pinch of salt and pepper if you like |
Cory's Famous Mac and Cheese Directions
- Preheat oven to 375 degrees. Bring a pot of water to a boil
- Melt the butter in a cast iron skillet on low. It is very important that this step be done on low heat! Add the cubed cheddar cheese and melt until creamy, stirring constantly. Quickly stir in the room temperature egg, being careful not to let it scramble.
- While the cheese is meilting, add the olive oil and salt to the pot of boiling water. Add the pasta; cook for 10 minutes or until al dente. Strain and return the pasta to the