Chocolate Marshmallow Bars
Prep
Cook
Wait
5h
| Category: | Cookies |
Ingredients
For
1
Batch(es)
Recipe
| 3/4 cup(s) butter |
| 1 1/2 cup(s) sugar |
| 1 teaspoon(s) vanilla |
| 1 1/3 cup(s) flour |
| 1/2 teaspoon(s) baking powder |
| 1/2 teaspoon(s) salt |
| 3 tablespoon(s) baking cocoa |
| 1/2 cup(s) chopped nuts, optional |
| 4 cup(s) mini marshmallows |
| 8 ounce(s) chocolate chips |
| 3 tablespoon(s) butter |
| 1 cup(s) peanut butter |
| 2 cup(s) rice krispies |
Chocolate Marshmallow Bars Directions
- In a mixing bowl, cream 3/4 cup?butter and sugar. Add eggs and vanilla, beat til fluffy.
- combine flour, baking powder, salt and cocoa, add to creamed mixture. Stir in nuts if desired.
- Spread in jelly roll pan, Bake at 350 for 15-18 minutes.
- Sprinkle marshmallows evenly over cake, return to oven for 2-3 minutes.
- Using? a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, 3 tbs butter and peanut butter in a small saucepan. Cook over
