Sweet and Sour Pork
Easy and tasty
Prep
Cook
Wait
20m
| Category: | Main Dish |
Ingredients
For
8
Person(s)
Recipe
| 12 scallions |
| 1/2 teaspoon(s) ground ginger |
| 1 red pepper |
| 1 green pepper |
| 1 can, 1lb 14oz, pineapple chunks |
| 1 cup(s) sugar |
| 3/4 cup(s) cidar vinager |
| 2 tablespoon(s) corn starch |
| 1/4 cup(s) water |
| 2 teaspoon(s) soy sauce |
| 1/4 cup(s) slivered fresh ginger |
| 4 cup(s) vegetable oil |
| 3 eggs |
| 1/2 cup(s) flour |
| 3 tablespoon(s) cornstarch |
Sweet and Sour Pork Directions
- Make scallion flowers: Cut 3-inch lengths from white part of scallions. At each end, cut 1 inch slits. Place in bowl of ice water for 1 hour; ends will curl. In large, shallow dish, toss pork with soy sauce and the ground ginger, marinate 10 minutes.
- Make sauce: wash peppers, cut in half, discard seeds and ribs. Cut peppers into strips 1/4 inch wide. Drain pineapple; reserve juice; add water to make 1 cup. In large saucepan, combine juice, sugar and vinager. Stir over medium heat until sugar is
