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Butter Pecan Squared

Butter Pecan Squared

Preparation time
10m
Cooking time
55m

Ingredients

For 15 people ()

Recipe

  • 1 box butter cake mix
  • 8 ounce(s) cream cheese, softened
  • 3 eggs
  • 3 1/2 cup(s) powdered sugar
  • 1/2 cup(s) butter, softened
  • 2 cup(s) chopped pecans

Butter Pecan Squared Directions

  1. Pre heat oven to 350
  2. In a large bowl, combine the cake mix, 1 egg, butter and pecans, mix well
  3. Press into a greased 9x13 pan
  4. In the bowl of a stand mixer, beat together the cream cheese, 2 eggs, and the powdered sugar until well combined
  5. Pour over crust
  6. Bake for 45-50 min or until the top is golden brown and the center is set. It should be gooey, but not runny
  7. Cool completely before cutting, 1-2 hours
  8. Store in the frige

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