I?m going to share with you my all time easiest and favorite bread recipe. It?s an old one and it?s origins come from an old food storage cookbook my mom had. I think because it uses powdered milk it was considered food storage worthy.
Category: | Bread |
6 cup(s) Warm Water |
2/3 cup(s) Powdered Milk |
1/2 cup(s) oil |
9 tablespoon(s) Sugar |
3 tablespoon(s) Yeast |
12 cup(s) flour |
2 tablespoon(s) Salt |
1 tablespoon(s) finely Crushed Vitamin C |