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Bacon cheese Ball

Bacon cheese Ball

Preparation time
15m
Waiting time
1d

Ingredients

For 15 people ()

Recipe

  • 1 pound(s) Bacon, cooked and chopped
  • 2 teaspoon(s) garlic powder
  • 2 cup(s) shredded cheddar cheese
  • 1/2 cup(s) chopped green onion
  • 1/2 cup(s) sour cream
  • 16 ounce(s) cream cheese, softened

Bacon cheese Ball Directions

  1. Mix softened cream cheese and sour cream in a medium mixing bowl
  2. Stir in garlic powder and onions
  3. Stir in cooked bacon and fold in cheddar cheese
  4. Wrap in plastic wrap and form a ball
  5. Refrigerate over night
  6. Serve with crackers
  7. If desired keep part of the bacon and cheddar cheese and after the ball has been chilled roll it on a plate covered with bacon and cheese

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