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Basic Popovers

Basic Popovers

Preparation time
10m
Cooking time
40m
Waiting time
20m

Ingredients

For 6 people ()

Recipe

  • 4 3/4 ounce(s) flour
  • 2 large eggs, at room temp
  • 1 1/2 teaspoon(s) salt
  • 1 tablespoon(s) butter, melted, cooled, plus 1 tsp for the pan

Basic Popovers Directions

  1. Heat the oven to 400
  2. Grease a 6 cup popover pan with the 1 tsp of butter
  3. Combine the 1 tbs of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds
  4. Divide the batter evenly among the cups of the popover pan, filling each 1/3 to 1/2 full. Bake on the middle rack of the oven for 40 minutes, do not open oven door!
  5. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm

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